BENEFITS OF ALFAFA
Alfafa is a perrenial flowering plant in the pea family. It has a high nutritional value and is often added to smoothies and salads.
- Contains vitamins E, C, and K.
- Contains minerals iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium, potassium, silicon, and trace elements
- Contains essential fatty acids
- High Chlorophyll content
- Can reduce bad cholesterol
- Good for joint health